Tag: farm

:: more adventures on the farm ::

Oh the stories the locals will have of the time the gringos came and dug a ditch!  We returned to the wonderful hospitality of Elisa’s family farm recently and could not sit idly by when there was work to be done.  We thought that we would be doing normal farm tasks like our last visit, but there were larger projects to tackle.

Unbeknownst to us, or Elisa, her family was responsible for helping on a community project the weekend we were there. Called a minga, each family in the community is required to assist in completing a project necessary in the area.  In this case, the minga involved digging a ditch for a new water pipe.  Elisa’s family had 20 meters of ditch to dig and so we went with picks and shovels and lent our not so skilled, or calloused, hands.

It was good to offer a hand to the hard working and remarkably friendly family and though they protested that we should be relaxing on our weekend, I think they were quite pleased to have our help.  We dug our piece of the ditch whilst people complained about where they had to work and how far it really was and how deep as well.  We contended with a rickety pick-axe that repeatedly broke off in the hard soil and a different water pipe running diagonally across our ditch, but we got there in the end!

One thing we were really keen to experience was seeing the whole cuy making process.  Yes, cuy is guinea pig, but it is a special meal for families in this part of Ecuador and we were honoured to have the chance to enjoy it with everyone. Mamachula – the matriarch of the family – did much of the initial preparing while we were out digging our ditch.  But we saw the remnants when we got back – intestines and blood and other bits that they would no doubt use somehow.

Once prepared, the cuy were tied onto long spits and placed on the braai – which was a gift from us all the way from Lesotho. They use the tips of aloe plants for puncturing the skin to ensure they don’t explode from the heat and leeks to brush oil onto the skin.  It is a long process with lots of turning, but we enjoyed sitting and talking with Elisa’s sisters and brothers and her dad, Papachulo – the patriach.  The final product was delicious – served with potatoes, rice and a peanut sauce.

Piper was once more the star of the weekend with everyone amazed at how much she had grown in ten months.  She was speaking up a storm and stole ‘mamachula’s’ heart once more!  She also decided to name the new farm cat ‘pescado’ – so they now have a cat named fish!

Beyond our unexpected community service we helped plant maize, choclo, and beans in the family field.  We picked capuli – cherry like fruits that make a wonderful drink – from a towering tree.  And we cleared out several large aloe plants for a new ‘driveway’ to Elisa’s brother’s house.  It was refreshing to be back in the campo under the commanding view of Cotopaxi and have the opportunity to give a little back to Elisa and her family for everything she does for us.  Piper had a blast romping in the fields with Mosa and Kevin – one of Elisa’s nephews.

We also had the chance to briefly go to the flower farm that we had helped last time by weeding seedlings.  They have expanded from one greenhouse to five and the flowers are absolutely stunning!  Competition is fierce though so the family has to consider changing crop to make it worthwhile.

It is not an easy life in the campo, but the quiet hospitality and earnest nature of all made us once again feel at home.  We will miss the opportunity to go back, but know that any future visit to Ecuador will see us welcomed back with open arms!  Thank you Familia Maigua for always opening your home and your hearts to us.  We will truly miss you.

:: pacho’s finca ::

The rich volcanic soil of Ecuador is only half the formula according to Pacho.  A man fully wedded to the soil, process, and fertiliser of his organic farm knows a thing or two about what it takes to grow exquisite produce in Ecuador.  Twice a year he opens up his finca in Pifo – out by the Quito Airport – for the curious to come and see the operation and hear him spin his tales of success.

Pacho is a super passionate individual who can talk for hours about the most minute detail of the organic process.  In fact, his favourite topic seems to be the process required to develop the best fertiliser and he talked about that at his huge compost pile for at least an hour the day we were there!  He was one of the first organic producers in Ecuador and still leads training for those trying to emulate his success.

The garden is enormous with rows upon rows of kale, spinach, lettuce, tomatoes, zucchini, fruit trees and more.  All are interspersed with grasses and weeds which help keep the bugs at bay – a nice little tip we picked up.

He brings in local vendors selling jam, bread, pottery, honey, and beer that share his love of the naturally homemade.  It is quite a scene and whilst we couldn’t fully invest the time to learn the inner workings of a compost pile, we came away with a wonderful appreciation for what is possible and the true joys of a natural garden – something that we love to replicate in our own small ways.

Find out more about Pacho’s Finca at https://www.youtube.com/watch?v=8qC5Ig3T4NY

Check out his open house – Casa Abierta opportunity twice a year

Finca Orgánica Chaupi Molino – +593 99 824 00 47

:: finca not so far from home ::

Sometimes you just need to get out to the campo.  Or at least if you are like us you do.  We get our energy from being out in nature and so a quick little weekend away on a farm near Cotopaxi National Park was exactly what we needed.  An AirBnB find a mere hour plus away from home couldn’t have felt further from the city once we arrived and settled in.

Our hosts, Carmen and Guillermo, were extremely welcoming and made us feel like part of their family from moment one.  Their farmstead, La Campiña, sits above the Rio Pita valley and directly faces the north face of Cotopaxi.  From their house they can see Cotopaxi, Sinchalagua, Antisana, the slopes of Pasachoa, and to the north Quito, Pichincha and even Cayambe.  With lovely farmland all around, it is a bucolic location perfect for slowing down and feeling the embrace of nature.

Their land encompasses two houses, a caretaker’s house, and a semi-stables building.  Semi-stable because they have four horses and eight to ten cows, but they live out in the fields and only come to the building for milking and grooming.  In fact, for humour, there is little better than watching a city slicker try and milk a cow!  The caretakers will watch on with bemused looks of somewhat disdain as we harmlessly, but incompetently pull on the cow’s udders!  But with kids especially, it’s a great experience.

Beyond milking cows you can also feed the cuy (guinea pigs), collect eggs from the chickens, and pull carrots and cedron from the large veggie patch.  The latter is perfect in hot water with some honey for when you are feeling a little poorly. Doubly so in front of a fire when the wind and rain are crashing down outside!

We have now gone to this lovely spot five times – enjoying it with family and friends.  Kids get horse rides around the house and a chance to really experience a small farm, without the true headaches of farm life!  Adults get to relax and go on some lovely hikes.  Or just drink whisky in front of a roaring fire!  The views will spoil you, as will the hammock and jacuzzi tub – though so far only children have enjoyed it.

The location really can’t be beat with hiking at Condor Machay, a canal along the lower slopes of Pasachoa, Pasachoa itself, and of course Cotopaxi all very close.  It is exactly what you want from a weekend escape – convenient, different, and beautiful.  We haven’t been back in a while, but we will be once more before too long!  Thanks Carmen and Guillermo for always being the perfect hosts, and thanks to all our friends and family who have enjoyed this beautiful place with us.

Scenes from the farm La Campiña

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