Creativity is found in the most unlikely of places sometimes. Set deep in a residential neighborhood of Quito, a local Ecuadorian family makes a living making magic happen from a simple seed. The end result is jewelry in a mixture of fantastical colours, shapes, and sizes – all made from the tagua seed.
Starting with a coconut seed from the tagua palm trees found along the central Ecuadorian coast, Gladys Moquinche’s family dries, peels, polishes, shapes, polishes again, dyes, dries and polishes a third time, and then drills holes to make beads. Sounds simple, until you realize that the seeds are small and hard and so it’s necessary to use high powered sanders and saws to conjure up the desired final product.
The workshop is a bit of a hodge podge mixture of rock tumblers, hole punchers, and other mechanized machinery in a series of unfinished cinder block and tin-roofed structures and rooms. It’s easy to cringe when you see them working, as they are doing everything by hand without much protection. Their fingers and hands are put on trial daily through their work, and unfortunately they don’t always win so cuts and more severe injuries can be common.
Tagua has historically been used for buttons, chess pieces, pipes, and a myriad of other purposes for centuries and is also called vegetable ivory. Gladys typically uses the tagua to create beads of eccentric shapes and sizes. But they have also dappled in making buttons and even miniature pipes.
A trip to this family workshop is an experience of creative chaos. Any given day can see the family doing half a dozen different steps of the process and the seeds often lay strewn about the yard, out-buildings, workshop, and their jewelry making room in bags, boxes, or just the ground. Colours pop out from every corner, the result of imported Italian dyes that Gladys herself mixes into the exquisite, and unique, tints. Cooking the seeds on a gas-fired outdoor stove for an hour or even eight, the rich colours soak into the seed to create the vibrancy of the final product.
Today, Gladys has expanded her work with natural resources to include pambil and acai palm seeds as well. The designs are intricate, colorful, bold, elaborate, and unique. Pieces that would sell for ten times the cost in the US or UK are mere dollars here. The photos we have are just some snaps of what friends and family purchases and don’t do her work real justice.
In fact, many of the vendors in Quito’s artisanal market or the markets in and around Otavalo buy their beads from Gladys and then sell their jewelry for double the price. It’s best to come to the source and truly experience the way creativity produces something of true and unique beauty.
If you are keen to visit, be sure to give them a call before you go, and send our best! Jose Luis Toabpanta Quishpe | 0995483580 | firstname.lastname@example.org
In the lifestyle of the Foreign Service, sometimes you bypass the tourist phase and go straight to establishing your house, friend networks, and local hangouts. Two years is a remarkably quick time and so we waste no time in making our house feel like a proper home and finding where to go for the best local produce and a good meal. Before you know it, days or weeks can go by and you haven’t really explored the city that you now call home.
I won’t begin to ascribe any meaningful introspection to our decision to explore Quito’s Centro Historico during our first weekend here. It was a long four day weekend, we had very little of our stuff and limited connections yet, so a day out exploring the UNESCO world heritage site made a whole lot of sense. Even if it did rain on us most of the time.
We really had no idea what we would encounter on our first foray into the heart of Quito, but the short answer was churches, Ecuadorian tourists, and a vibrant mix of colonial architecture and small cobblestone streets. Quito’s historic centre was one of the first UNESCO heritage sites in 1978 and was given this honour due to its historical significance and well preserved nature. With over 130 historically maintained buildings and the largest concentration of churches in Latin America, it is quite a place to walk around and soak up the history and culture of Ecuador.
Since that first weekend we have been back numerous times and have enjoyed the plazas, museums, and artisanal shops. We have seen it lit up and from many different angles, but we have gravitated to certain places such as Calle La Ronda, Plaza San Francisco, and La Iglesia de la Compañía de Jesús or the Basilica.
We frequently start at the Basilica Nacional, which has two great advantages. First, its imposing view over the spires and ceramic tiled roofs of the old city gives you a great introduction to the whole location before you are in amidst the walls and narrow streets. Second, you don’t have to climb up the rather steep hill to see the Basilica!
The building is faux gothic – having been constructed in the 1970s and 80s mostly out of concrete. It gargoyles are missing pieces and the two clocks in the tower don’t work, but it is an experience to walk on a wooden catwalk over the arched roof of the nave. And then the vertiginous ladders up to the tower that gives you the finest views of the city – except from the top of Pichincha!
What is always great about the centro historico is the vibrancy of the people. Yes, it is a world heritage site, but the Ecuadorians are going about their business like it is any other normal day or place. It feels like any other city centre in the country, with fabric stalls, small shops lining the narrow roads, and vendors selling all sundries out in the plazas. The regular options of chifles, ice cream, and umbrellas when the rain clouds roll in are all available – as are the shoe shine guys.
Towering above the area is the statue of the Virgin Mary atop the Panecillo – little bread mount. This enormous status is visible throughout much of Quito, but especially so from the old city. It affords great views from the top, but is really only accessible via car – the stairs up are long, steep, and prone to muggers.
One of our favourite little corners is Calle La Ronda. This once forgotten part of the old city has been the focus of the city’s efforts to entice small artisans to create workshops and small galleries to display their myriad talents. It is a mostly pedestrianized area that has a few nice little restaurants as well. We particularly enjoy the honey shop Api Real which produces honey from bees that are kept on Ilalo – the extinct volcano directly across the valley from our house, and other locations around Ecuador. Our favorite, the local eucalyptus honey.
One of the key plazas has been unfortunately under construction due to the large Quito Metro project, which is quite the engineering challenge. Building a tunnel under the length of Quito, in a highly seismic zone must keep the engineers up at night! Also, having to pull up all the historic cobblestones, only to replace them exactly in the correct places will undoubtedly prove to be quite the undertaking.
Nestled under the La Iglesia San Francisco is a touristy restaurant and gift shop Tianguez. The food is pretty good, but it is the warren of tunnels and rooms leading off the main gift shop that is the real reason to venture here. Displaying traditional arts and crafts from all over Ecuador, this maze reveals its treasures one hidden turn after the next. Just watch your head!
The centro historico has so much to offer, with the Good Friday Procession, Quito Days celebrations, and a hundred more activities and venues. Even when you aren’t right in the centre it can draw your attention. Sitting on a hill overlooking the old city is a lovely little restaurant Cafe Mosaico that offers fantastic views of the sunset over Pichincha. As you enjoy a cocktail or local dish, the magical dusk settles over a corner of Quito that has seen much change since its founding in 1534, yet it retains an old world charm about it. It is a view that can be quietly enjoyed and contemplated for hours.
Ecuador is a country of volcanos. Tall ones, extinct ones, and iconic ones. From Quito they are visible in every direction and they truly capture the imagination. For the beauty and majesty of spotting a distant volcano on the horizon, there is something truly spectacular about living literally underneath a nearly 16,000 foot active volcano.
Pichincha stands ever-present above the city and is impossible to ignore in your comings and goings. The city stretches up its lower flanks and has repeatedly been showered in ash throughout the centuries – most recently in 1999. The ever changing clouds and light playing off the expansive mountainside give texture to the shifting atmosphere around the city. And if the natural beauty wasn’t enough, there is the historical significance of the location as well.
On 24 May 1822, a small battle on the slopes of Pichincha between the Royalist Spanish army and the army of independent Gran Colombia, which was a pan-Andean alliance, proved to be a pivotal turning point in the history of the independence movement of South America. Fought at 3,500 metres above sea level and lasting mere hours, the decisive engagement permitted the independent forces to control Quito and therefore united the three areas of Quito, Cuenca and Guayaquil under the independent banner of Gran Colombia. Eight years later those three city-states would merge into the newly independent nation of Ecuador.
The historical significance is sometimes lost in the sheer grandeur of the place, but it bares thinking about as you pass the sheer slopes, thick paramo grasses, and unforeseen gullies on your way up the volcano in the cable car. In mere minutes the TeleferiQo will take you more than 1,000 metres up in elevation and deposit you over 4,000 metres above sea level. There, if you are lucky to have a clear day, you are treated to truly panoramic views of Quito and a dozen, often snowcapped, volcanos on the horizon.
Bring your layers, as the wind whips across the open expanse, and your sunglasses, as the sun is extra intense. Then, wander up to the various viewing locations to see the entire 2.2 million person city spread out below. It is an incomparable view down, but then you turn around and see the rocky outcropping of Ruku Pichincha still another 700 metres above you.
Pichincha is one massive volcano that actually split itself into two separate summits – named Wawa (Kichwa for baby or child) and Ruku (Kichwa for elder). Wawa is the higher peak by almost 100 metres, but Ruku is the more easily accessible with a trail leading up directly from the TeleferiQo station.
The trail up Ruku is pretty straightforward with a series of short, steep climbs over the paramo grasses until you reach the rocky face. Skirting the Paso del Muerte (Pass of Death), the trail leads to a wonderfully energy sapping scree slope before the final scramble over the terraced rock face to the summit.
We have summited Ruku twice – once just the two of us with Mosa and the second time with Piper on our backs. It is not a mountain to be taken lightly as weather conditions can change quickly from lovely to atrocious, but with a good amount of fitness and sensible caution, it is one of the easier climbs of the higher peaks. In fact, it is frequently used as an acclimatisation climb by people with plans to climb the highest peaks in Ecuador.
Our climbs really couldn’t have been much different – with lovely mostly sunny conditions the first time and cloud the second time. And I mean cloud, because we were climbing in the cloud for the last parts. It gave the summit a very ephemeral feel and a sense that you were literally alone in the middle of the sky.
We have been up the TeleferiQo with numerous visitors for everything from a quick look around the views near the top station to rather arduous hikes through the paramo. Every time is a little different and unfortunately only once, when Cora was up with friends, have all the volcanos, including Chimborazo 140km away, been visible. We hope to have at least one more chance to see that expansive view before we depart, but with the schizophrenic Andean weather we will just have to wait and see!
In the meantime, we will enjoy the views of Pichincha with snow, cloud, and sun from Quito.
The rich volcanic soil of Ecuador is only half the formula according to Pacho. A man fully wedded to the soil, process, and fertiliser of his organic farm knows a thing or two about what it takes to grow exquisite produce in Ecuador. Twice a year he opens up his finca in Pifo – out by the Quito Airport – for the curious to come and see the operation and hear him spin his tales of success.
Pacho is a super passionate individual who can talk for hours about the most minute detail of the organic process. In fact, his favourite topic seems to be the process required to develop the best fertiliser and he talked about that at his huge compost pile for at least an hour the day we were there! He was one of the first organic producers in Ecuador and still leads training for those trying to emulate his success.
The garden is enormous with rows upon rows of kale, spinach, lettuce, tomatoes, zucchini, fruit trees and more. All are interspersed with grasses and weeds which help keep the bugs at bay – a nice little tip we picked up.
He brings in local vendors selling jam, bread, pottery, honey, and beer that share his love of the naturally homemade. It is quite a scene and whilst we couldn’t fully invest the time to learn the inner workings of a compost pile, we came away with a wonderful appreciation for what is possible and the true joys of a natural garden – something that we love to replicate in our own small ways.
Sometimes you just need to get out to the campo. Or at least if you are like us you do. We get our energy from being out in nature and so a quick little weekend away on a farm near Cotopaxi National Park was exactly what we needed. An AirBnB find a mere hour plus away from home couldn’t have felt further from the city once we arrived and settled in.
Our hosts, Carmen and Guillermo, were extremely welcoming and made us feel like part of their family from moment one. Their farmstead, La Campiña, sits above the Rio Pita valley and directly faces the north face of Cotopaxi. From their house they can see Cotopaxi, Sinchalagua, Antisana, the slopes of Pasachoa, and to the north Quito, Pichincha and even Cayambe. With lovely farmland all around, it is a bucolic location perfect for slowing down and feeling the embrace of nature.
Their land encompasses two houses, a caretaker’s house, and a semi-stables building. Semi-stable because they have four horses and eight to ten cows, but they live out in the fields and only come to the building for milking and grooming. In fact, for humour, there is little better than watching a city slicker try and milk a cow! The caretakers will watch on with bemused looks of somewhat disdain as we harmlessly, but incompetently pull on the cow’s udders! But with kids especially, it’s a great experience.
Beyond milking cows you can also feed the cuy (guinea pigs), collect eggs from the chickens, and pull carrots and cedron from the large veggie patch. The latter is perfect in hot water with some honey for when you are feeling a little poorly. Doubly so in front of a fire when the wind and rain are crashing down outside!
We have now gone to this lovely spot five times – enjoying it with family and friends. Kids get horse rides around the house and a chance to really experience a small farm, without the true headaches of farm life! Adults get to relax and go on some lovely hikes. Or just drink whisky in front of a roaring fire! The views will spoil you, as will the hammock and jacuzzi tub – though so far only children have enjoyed it.
The location really can’t be beat with hiking at Condor Machay, a canal along the lower slopes of Pasachoa, Pasachoa itself, and of course Cotopaxi all very close. It is exactly what you want from a weekend escape – convenient, different, and beautiful. We haven’t been back in a while, but we will be once more before too long! Thanks Carmen and Guillermo for always being the perfect hosts, and thanks to all our friends and family who have enjoyed this beautiful place with us.
Every year thousands of people descend on the Centro Historico in Quito to enjoy the choreography of lights that is the Fiesta de la Luz Quito (Quito Festival of Lights). For one week, several historical buildings get their facades lit up with a vivid array of lights. Sometimes there are just various colours and other times it is an entire light show displaying animals, machinery, and people.
It is a rather intense experience as any conception of personal space must quickly be left behind. There are gazillions of people trying to go in every direction with the expected mixture of tourists, hawkers, and thieves. Travel with minimal possessions and literally keep your hands on the ones that you bring! Due to that unfortunate byproduct of this event, we only brought our small camera, but hopefully the pictures and short video still do the National Basilica and National Theatre justice.
Thanks to our friends for the lovely dinner beforehand, and the company wandering around the chaos. It was a wonderfully memorable evening.
It is a constant in our lives. We see it from our bedroom, on our commute, and from the embassy. It sits quietly in the near distance, yet that potential for catastrophic eruption persists. It is impossible to be in Quito and not be drawn to its beauty. Cotopaxi is an iconic volcano, one that occupies a central part of Ecuador’s identity as a destination of natural wonders and adventurous spirits.
Reaching nearly 6,000 meters into the sky, Cotopaxi is the second highest peak in Ecuador and one of the tallest volcanos in the world. Unlike the ‘active’ volcano of Pululahua, Cotopaxi was actively erupting from September 2015 until January 2016. This most recent eruption cycle caused mass evacuations of nearby towns, extensive emergency preparedness drills, and not a few ruined car engines from the ash clouds. Luckily a full fledged eruption didn’t occur, but the national park was closed at the time and the summit remains closed.
Eruptions of Cotopaxi would be disastrous due to the lahar mud flows that would follow. Basically an eruption would flash melt the glaciated peak and the resulting fast moving mud would engulf all surrounding areas, especially along the various river valleys. Past eruptions have twice completely destroyed the provincial capital of Latacunga and lahar once even made it to the Pacific Ocean more than 100km away! Most scientific models show the lahar flowing in the river valley immediately below our neighbourhood – about 50 km from the summit of Cotopaxi – with enough force to do significant damage. It is a form of nature that we would rather not see or experience.
Cotopaxi is a temptress though. It is a mountain with sacred ties to the indigenous cultures in the area – including beliefs that gods lived at the summit and it being sacred as a form of rain producer. That reputation for rain is not unfounded. A completely clear day, all day, around Cotopaxi is exceedingly rare. There are constant changes to clouds and light conditions, with rain, wind, sleet, hail, and snow all being common occurrences in the same day. The best conditions tend to be first thing in the morning or around sunset. Because of this we commonly inform guests that if the volcano is visible at first light, and clearly so, then we will rouse them and get them in the car by 7am in order to get to the park in time to see the summit properly.
The drive to the entrance of Cotopaxi National Park is only about an hour from Quito. After a short drive through some evergreen forests, you enter the rock strewn plains around the base of the volcano itself. Here there are great hikes available especially around Limpiopungo Lake or a well hidden spring fed stream on the backside of the park.
The true draw however is the road up the volcano to the carpark at 4,600 metres above sea level. Here the dusty slopes and intense winds can make walking rather difficult. For the more hearty you can walk up to the refugio which sits at 4,900 metres. This is currently the highest up you can go, but it used to be the key jumping off point for climbers attempting to summit Cotopaxi.
The snow line is usually above the refugio, but after extended periods of particularly wet weather, the snow descends down to the carpark. We had a particularly fun family outing during one of these times – complete with michelin baby Piper!
Most people drive up and down from the carpark, but there are tour operators who will drive you up and then give you a mountain bike to descend the rutted dirt road. Some really go for it on the descent and others appear out for a Sunday ride. Either way it looks like a great way to experience the volcano and environs.
Of course there is the option to walk, or even run down as well, and with our good friend Thierry, I did run down quite a ways. It is only a downhill run that is possible at that altitude – going up would require excessive amounts of training!
There isn’t a ton of flora and fauna up at that altitude, but the ground is covered in a wide array of flowers, lichen, moss, and grasses. Little spurts of reds, yellows, and blues pop out from the white lichen to add colour and texture to the plains.
There are over 800 wild horses in the park along with foxes, deer, rabbits, lizards, and of course birds of prey circling – maybe for gringos stupid enough to run down a volcano!
Beyond the aforementioned 800 wild horses, there are numerous options for horseback riding in, and around, the park. No matter whether it is an hour plod or a full day excursion, horse riding in the park is quite something. Cora and our friend Ruth went on a lovely hour ride from Tambopaxi, with me acting as a horse for Piper as she rode in her backpack alongside! Although the weather was quite overcast, it was lovely to wander out amongst the undulating terrain and really feel the true size and power of Cotopaxi. The ride took us off into some of the hidden corners and dry river beds that would be filled in seconds should an eruption occur. It was hard for this two legged baby pack heavy horse to keep up, but all in all we had a fantastic time.
You would think a behemoth like Cotopaxi would be sufficient to capture anyone’s attention, but there are actually several other volcanos surrounding, usually easily visible from the park. Ruminahui – a jagged dormant volcano reaching over 4,700 metres – sits overlooking Limpiopungo Lake.
Sinchalagua – an imposing 4,900 metre high peak is also easily overshadowed by its more famous neighbour.
On clear days, Antisana, the fourth highest peak in Ecuador, is also visible as are numerous other peaks in the area.
There are camping sites in the park, but only one indoor sleeping option – Tambopaxi. This haven for climbers is very comfortable and is on the track to the more rugged northern entrance to the park. Being in the park itself means that on a clear night or morning, you can go out and experience the star strewn sky over Cotopaxi or watch the sun come up. Both are truly magical to experience.
Outside the park borders are numerous other options – our favourite little find is La Campiña – a small little farmstead with wonderful owners (post to follow soon).
Cotopaxi is majestic and magnificent. Not a single day goes by where we don’t look for it. Sometimes I will wander out our front door for no other reason than to look southeast and see if it is visible. If it is, I will usually stand and look at it for awhile, immune from the visual distractions of the neighbouring houses and suburban detritus.
The park itself is one of our favourite places in Ecuador – rugged, largely empty, and with the mountainous surroundings that feed our souls. You can have spectacular experiences throughout Ecuador, but not visiting Cotopaxi would be to deprive yourself of the opportunity to truly experience the unique and amazing wonders of nature. Rain or shine, make an attempt and it will truly astound you.
Thanks to all of our friends and family who have helped us to have so many opportunities to visit this majestic beauty — Aarne, Mom, Heather, the Brooke family, the De Saint Martin family, Mom and Dad and Ruth!
Sometimes you don’t have to go far to find beauty and seclusion. A mere hour or so from our house into the Rio Pita Valley, and heading directly for Cotopaxi Volcano, we found Condor Machay waterfall.
The path to this 80 metre high waterfall takes you along the rushing river, through a green lush paradise with moss clinging to every tree and rock, tree branches overhanging the trail, waterfalls trickling down rocks and roots claiming ownership over the path.
Tucked into a deep sided gorge, you can see why the waterfall was named Condor Machay, which means ‘nest of the condor’ in the area’s indigenous language Quechua. Here you feel as if you are a million miles away from humanity, when really you are mere miles from the outskirts of Quito. It is intoxicating.
The path snakes across several bridges, some rather rickety, crossing the river as it cuts its way through the landscape. After a wonderfully leisurely, and yet full, hike, you get a quick glimpse of the surprise at the end, before diving back into the trees. Finally, the path opens into an expansive space full of mist from the water crashing down. The scale is hard to believe without a subject in front. With its ever changing light, the gorge feels like a completely different place.
Sitting here watching the water running off the rock face above, it is easy to feel a connection with the landscape and to ponder the monumental forces that nature can affect. It is almost enough to wander off into the wild and just stay out there!
Search for ‘Rumipamba Waterfalls Trailhead’on Google Maps (and open if Waze if you want). Be sure to go to this point and not where it is marked Condor Machay as you may end up on the other side of the gorge, or where there is no road/access. Park at the bottom of the hill and pay the parking attendant a few dollars. It’s fairly safe but make sure you don’t leave anything in sight in your vehicle as usual and lock everything up. There are two trails starting at this point – to the right is Condor Machay. To the left is also meant to be beautiful but about 20 minutes in requires a wet and sometimes deep river crossing so be prepared. It takes us an hour or so from Cumbaya to arrive, and about 1h40 minutes to 2 hours to get to the waterfall itself. Enjoy!